The tickets are broken down into several levels. Please book through our ticketing system here and decide which tickets you would like. Please book early for the wine tastings and masterclasses as there are limited places.
Online box office is now closed.
General admission, any remaining classes' and Summer Feast tickets will be available from the gate at the weekend.
Adult
Child (13 - 16)
Child (Under 13)
Concession (Over 65's & Students)
Family Ticket (2 Adults + 2 Children)
Weekend ticket
Gate price
£12.00
£6.00
FREE
£10.00
£30.00
£18.00
Online price
£10.00
£5.00
FREE
£8.00
£25.00
£15.00
What's included:
FREE wine tasting glass...
when you book online. When the booking is made we will send you confirmation which will have a unique code. Hand the code in on arrival to the festival and receive your free glass.
Adults and Concessions only
FREE cooking demonstration by top chefs...
watch top chefs giving cooking demonstrations throughout the weekend for all to enjoy.
FREE The How To... tent
Chefs and artisan producers share their tips and knowledge with you in these free to watch 30 minute sessions.
A 1 hour cookery Masterclass with one of our Chefs. Classes contain some hands-on preparation and cookery. Over 16's only. Max 12 people per class. Please contact us before booking if you have any food allergies or intolerances as most classes contain meat/fish/dairy.
Saturday’s Line Up:
| 10:30 | John Torode - Quail en Croute | SOLD OUT | £40 |
| 12:15 | Peter Bayless & Steven Edwards of The Camellia, South Lodge Hotel - Prawn Ravioli | £40 | |
| 14:00 | Tom Whitaker - Sustainable Fish & Sea Vegetables | £35 | |
| 15:30 | Peter Bayless - Risotto | £25 |
Sunday’s Line Up:
| 10:30 | Peter Bayless - Gougeres | £25 | |
| 12:15 | Peter Bayless - Ricotta Gnocchi | £25 | |
| 14:00 | Dhruv Baker - Posh Prawn & Avocado Cocktail | £35 | |
| 15:30 | Tim Anderson - Tempura Masterclass | £35 |
Saturday & Sunday times:
| 11:00 | £10 |
| 14:00 | £10 |
Foraging walks will last for approximately 1 hour. Minimum age 5.
A full safety briefing will be given beforehand, it is your responsibility to dress appropriately for a walk across rural countryside!
Saturday’s Line Up:
| 11:30 | Stephen Skelton | £10 | |
| 12:45 | Ewan Lacey | £10 | |
| 14:00 | Stephen Skelton & Dominic Roberts | £10 | |
| 15:45 | Ewan Lacey & Tim Anderson | £15 |
Sunday’s Line Up:
| 11:30 | Ewan Lacey | £10 | |
| 12:45 | Stephen Skelton | £10 | |
| 14:00 | Ewan Lacey | £10 | |
| 15:45 | Stephen Skelton | £10 |
Minimum age for Tutored Wine Tastings is 18 years old.
Sessions will last for approximately 45 minutes. Please arrive at The Marble Hall 5 minutes before your session begins.
Book Tickets
Tickets are £50 per head to include a glass of English fizz with canapes on arrival followed by an informal three course sharing feast.
This exclusive evening will begin at 6.30pm with a glass of Bolney Bubbly, kindly sponsored by the Bolney Wine Estate and canapés.
Our guests will take their seats at around 7.15pm to enjoy a sharing feast with a menu designed by John Torode, Dhruv Baker, Lisa Faulkner and the chefs behind Porklife, Tim Anderson and Tom Whitaker. Full menu details to follow shortly.
There will be a pay bar with local ales, ciders and, of course, a selection of English Wine.
Carriages at 10.30pm.
FEAST TICKETS DO NOT INCLUDE ENTRY TO THE FESTIVAL - please buy these separately if you wish to attend the festival. You do not need to attend the festival to join us for the Feast.
Book Tickets
The minimum age is 5 years old.
- Parents are to remain responsible for their own children during the cookery sessions.
- This facility is not to be used as a Créche.
- Parents are free to stay with their children to help.
- Please report to a member of staff if your child has any allergies or intolerances.
- We have a no nuts policy in all of our workshops.
- We will be taking photos of the workshops taking place. Please inform staff if you do not give consent for your child to be photographed.
